Open Pantry Co is partnering with Bistro Moncur to find a hands-on Restaurant Manager for Woollahra, Sydney. You’ll lead on the floor, drive warmth, and lift service standards in a well‑established venue.
Own the guest experience end-to-end, run lunch and dinner with confidence, and set the pace for the front‑of‑house team while collaborating with the Head/Executive Chef on a premium menu. Six days a week, latest finish around midnight, with a solid emphasis on wine knowledge, leadership,
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📌 On Floor Bistro Manager Lead Service & Standards City Of Sydney (Australia)
🏢 Open Pantry
📍 Australia
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