At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick‑food. We’re Australia’s only quick‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Since we opened our first restaurant in 2006, we’ve been obsessed with food, bringing the energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Job Description
Our Crew members are the lifeblood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re‑stocking the fridges, basic food prep, wiping tables,
and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy GYG business.
Qualifications
Experience in hospitality venues or rapid‑paced environments is great but not essential.
You’re open to coaching, eager to learn and ready to put in the effort.
‘Can do’ attitude and can be relied upon to follow through.
Need availability for late nights and weekends.
Benefits
Free uniform
Flexible work hours
Crew team building activities and competitions
Discounted meals
Cultural celebrations – Day of the Dead and Cinco de Mayo
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