Job Brief
- S pecialized in Kaiseki cuisine with Michelin 2 or 3 star s background
- Solid communication skills w ith customers during opening hours
- Solid management skills in terms of manage kitchen and staff.
- F lexibility to utilize limited in gredients as Austr ali a has very limited in gredients comp ared to Hong Kong , Singapore and Japan.
- Plan and direct food preparation and culinary activities Modify menus or create recent ones that meet quality standards Estimate food requirements and food/labor costs
- Arrange for equipment purchases and repairs Recruit and manage kitchen staff
- Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records
- Reporting, including food cost and labor cost
- Maintain a positive and pr ofessional app roach wit h coworkers and customers requirements.
- Organizing special events, such as collaboration with other chefs or special theme events.
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📌 Kaiseki Chef Melbourne
🏢 Cutting Edge Recruitment
📍 Melbourne