We’re looking for a Casual Chef de Partie with a solid a la carte background to join our energetic kitchen team. In this role, you’ll create exceptional dishes, contribute to innovative menu development and oversee daily kitchen operations, all while ensuring our guests enjoy an outstanding dining experience. You’ll mentor junior team members, uphold the highest food safety standards and help keep the kitchen running efficiently in a rapid-paced, high-performance environment.
What you’ll do:
Prepare high-quality dishes across a variety of kitchen sections, including a la carte, buffet, larder, mise-en-place, room service and banquets
Collaborate on menu development, bringing fresh ideas that elevate the guest dining experience
Lead and mentor junior staff, providing guidance, training and support to help them grow
Apply diverse cooking techniques to consistently deliver exceptional dishes
Maintain a clean, organized and compliant kitchen that meets all food safety standards
Foster open communication and teamwork to ensure smooth kitchen operations
📌 Chef De Partie Sunshine Coast (Australia)
🏢 Novotel
📍 Australia
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