Hospitality Training Network (HTN) is seeking an eager and dedicated Junior Apprentice Chef to join the team with Postino Osteria!

What you’ll get: a nationally recognised certification that can take you around the world.

Benefits
Earn a full-time wage while learning and obtaining the Certificate III in Commercial Cookery.
Full uniform and tool kit provided.
Tailored and flexible training from skilled specialists.
Specialist mentoring and support with check‑ins every six weeks and always available contacts.
Chance to build experience at more than one employer.

Location

Postino Osteria in Summer Hill, a charming neighbourhood eatery that brings the warmth of an Italian osteria to Sydney's Inner West. It offers regional flavours, handmade pasta, seasonal ingredients, and a curated wine list.

What’s Involved

As an Apprentice Chef you will learn alongside qualified chefs, mastering fresh pasta, traditional techniques, and kitchen fundamentals.



You will assist in food preparation and cooking, maintain kitchen cleanliness and efficiency, and work in a fast‑paced environment that values excellence and tradition.

Qualifications

To be considered, you must be an Australian citizen, Australian permanent resident, or a New Zealand passport holder residing in Australia for more than six months. You should be eager, motivated, possess valuable communication skills, seek opportunities to learn, and show initiative in everyday duties.

Wage

Apply for award wages.

Legal

HTN is committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.
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📌 Chef Apprenticeship Postino Summer Hill
🏢 HTN (Hospitality Training Network)
📍 Summer Hill