The organization is a leading hospitality company with a portfolio of venues across Sydney, Australia. This restaurant is one of the company's fine-dining outlets, offering an exceptional dining experience that combines traditional Chinese flavours with contemporary techniques.
Job Description:
The organization is seeking experienced Chef de Parties (CDPs) to join their team. The successful candidates will be responsible for managing the BBQ section of the kitchen and ensuring the highest standards of food quality and presentation are consistently delivered to guests.
Key Responsibilities:
Prepare, cook and plate dishes according to the restaurant's standards
Work with the Head Chef and Sous Chef to develop new dishes and menus
Manage and train junior kitchen staff
Ensure all food is prepared and presented to a high standard and on time
Manage stock levels and order supplies as required
Maintain a clean and organized kitchen setting
Adhere to food safety and hygiene regulations
Requirements:
A minimum of 2 years of experience working in a Chinese kitchen
Experience managing a section of the kitchen
A passion for food and a keen eye for detail
Strong communication and leadership skills
The ability to work well under pressure in a fast-paced workplace
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📌 Chef De Partie Bbq Section Sydney
🏢 Cutting Edge Recruitment
📍 Sydney
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