Moon Dog Brewing is seeking an experienced Executive Chef to lead the kitchen across Doglands and other Melbourne venues, combining high-volume function expertise with hands-on kitchen leadership.
You'll split time between running operations at Doglands, contributing to menu development and food safety, and mentoring Head Chefs at partner venues, with travel included. A 5 day week, approx 38–42 hours, and a salary in the $105k–$115k band plus travel allowance and super.
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📌 Hybrid Executive Chef: Lead Large Scale Functions & Venues Melbourne
🏢 Moondogbrewing
📍 Melbourne
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