The Cookis at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing‑in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our current and regular guests.
Prepare and cook food items according to GYG recipes and standards
Assist in kitchen operations, including food prep and cooking
Maintain a clean and organised kitchen area, adhering to food safety and hygiene standards
Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment
Handle and store ingredients and supplies properly
Operate and maintain kitchen equipment and utensils
Assist in inventory management and stock rotation
Respond to customer inquiries and special requests in a friendly, customer‑focused manner
Adapt to a rapid‑paced workplace and manage multiple tasks efficiently

Experience is helpful, but it’s not everything. What we mean is:




Kitchen experience is great but not essential
Is open to coaching, eager to learn and ready to put in the effort
‘Can do’ attitude and can be relied upon

These are just some of the benefits that come with working at GYG:
Free uniform
Culinary training and development
Discounted meals
Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent rapid‑food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.
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📌 Part Time Cook Gyg Shellharbour (Australia)
🏢 Guzman Y Gomez
📍 Australia