As the Manager, you’ll be responsible for the day-to-day running of our kitchen and front of house operations. This includes:
Food preparation and cooking
Managing rosters and staff
Placing and managing orders
Coordinating catering services
Maintaining food safety and hygiene standards
Leading a small, dedicated team to deliver high-quality service
About You
To succeed in this role, you’ll need:
A minimum of 4 years’ experience managing a café or similar
Experience in high volume cooking
Proven leadership and management skills
A methodical, organised approach to work
Solid knowledge of food safety and hygiene standards, with relevant certifications
Excellent communication and teamwork skills
A proactive attitude and solid work ethic
Ready to step into a role in hospitality without the weekend grind? Apply now and join a team that truly supports you.
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📌 Chef Manager Perth
🏢 The Metropolitan Hospitality Group
📍 Perth
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