Minor Hotels Australia is hiring a Commis Chef for Oaks Perth Hotel on a full-time basis. The role supports the kitchen team with dish prep and presentation across all sections, ensuring high-quality dining experiences for guests.
Successful candidates will hold a relevant Certificate III in Cookery, knowledge of Modern Australian cuisine, and HACCP/OH&S; compliance. Flexibility for weekends and shifts is required, with opportunities to grow in a qualified kitchen.
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📌 Junior Commis Chef – Fast-Paced Kitchen Growth (Bunbury)
🏢 Minor International
📍 Bunbury
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