EVT Limited is hiring a Demi Chef on a fixed-term full-time basis to join the brigade at Rydges South Bank. You will cook across restaurant and large-scale event catering, supporting delivery of high-quality food for a range of functions from intimate lunches to galas.
Ideal candidates hold a trade qualification in commercial cookery, with experience in à la carte or banquet catering. You will work under pressure with a team and benefit from a fast-paced, supportive kitchen setting.
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📌 Demi Chef: Master the Art of Restaurant & Event Catering (Brisbane)
🏢 EVT
📍 Brisbane
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