Lead the dining experience at one of regional Victoria’s premier resorts — where award‑winning hospitality meets the rich produce of the Goldfields, Daylesford and Hepburn Springs.
About RACV Goldfields Resort
Set in the heart of Victoria’s historic spa country near Creswick, RACV Goldfields Resort offers a premium hospitality experience surrounded by natural beauty. We sit at the doorstep of one of Australia’s most celebrated food, wine and wellness regions Daylesford, Hepburn Springs and the wider Goldfields—renowned for its growers, artisan producers, wineries and breweries.
With award‑winning dining, conferencing and leisure facilities, our resort is a destination for guests seeking relaxation, connection and memorable experiences.
At RACV, we’re proud to be a trusted organisation that puts our members at the heart of everything we do—creating exceptional experiences through great people, service and culture.
About the Opportunity
We are seeking an experienced Food & Beverage Manager to lead and oversee all food and beverage operations across the property. In this role, you will drive exceptional service standards, lead high‑performing teams, and identify opportunities to grow revenue and elevate the guest experience.
You will champion a paddock‑to‑plate philosophy that showcases the best of our region, working collaboratively with leaders across the resort — and with producers across the Goldfields — to deliver outstanding results. You will play a critical role in both day‑to‑day operations and strategic planning.
Key Responsibilities
Leadership & Team Development
Provide hands‑on leadership to create a motivated, high‑performing team environment
Lead, coach and develop team members, including training and succession planning
Monitor and manage team performance to deliver strong operational outcomes
Foster strong collaboration across departments to ensure seamless resort operations
Oversee daily F&B; operations to ensure efficiency and service excellence
Contribute to business planning, budgeting, and financial performance
Identify growth opportunities and implement initiatives to drive revenue
Manage labour utilisation, costs and operational efficiencies
Deliver reporting, forecasting and continuous improvement initiatives
Champion a member and guest‑first culture across all outlets
Ensure service delivery meets RACV standards and enhances the guest experience
Partner with our Head Chef to craft seasonal, locally‑sourced menus that celebrate regional produce and tell the story of the Goldfields
Handle customer feedback and resolve complex situations professionally
Local Collaboration & Growth
Build and nurture relationships with local suppliers, growers, winemakers and regional tourism partners to strengthen our community connection and supply chain
Identify opportunities to partner with regional producers and events to create signature dining experiences that draw guests to the region
Health, Safety & Compliance
Lead a safe and compliant work environment in line with RACV policies
Drive safety initiatives, training and incident prevention
Ensure all team members are equipped to perform their roles safely
About You
You are a passionate and commercially minded hospitality leader who thrives in fast‑paced, guest‑focused environments.
You are genuinely excited by the chance to put a region’s produce at the centre of the table.
What you’ll bring
Extensive experience in a Food & Beverage leadership role, ideally within a resort or hotel environment
Strong financial and commercial acumen, including budgeting and forecasting
Proven ability to lead, coach, develop high‑performing teams and HR practices
Exceptional communication skills and ability to build strong stakeholder relationships
A proactive approach to identifying opportunities and driving business growth
Strong knowledge of hospitality operations, service standards, and industry trends
Qualifications & Requirements
Responsible Service of Alcohol (RSA) Certificate (essential)
Relevant hospitality qualifications (desirable)
Flexibility to work across a 7‑day roster, including weekends
Ability to travel occasionally between RACV properties
Successful completion of a police check
Why Join RACV?
Make the move to one of regional Victoria’s most sought‑after food, wine and wellness regions—a genuine tree‑change lifestyle near Creswick, Daylesford and Hepburn Springs
Work across premium resort environments and iconic destinations
Shape a dining experience built around exceptional local produce and regional partnerships
Lead passionate teams delivering high‑quality guest experiences
Access to career development and leadership growth opportunities
Be part of an organisation that truly values its people and culture
EEO Statement
At RACV, we believe that maintaining a diverse and inclusive workplace is an key element in our continued success. We want our people to feel welcome, supported, and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
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📌 Food & Beverage Manager (Creswick)
🏢 RACV
📍 Creswick