Job Info

Location: GRIFFITH, NSW

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

Job Description

Global Vision Recruitment on behalf of B Dhanoa Holdings Pty Ltd T/A Benny's Restaurant and Bar Date Posted: 24 July 2026 Position: Chef Salary: $79,000 - $85,000 per annum plus 12% superannuation Hours: 38 hours per week Mode: Full-time Location: 58/72 Jondaryan Avenue, Griffith, NSW 2680 About the Business Benny's Restaurant and Bar is seeking an experienced and motivated Chef to join our dynamic kitchen team on a full-time basis. Benny's Restaurant and Bar is a well-established hospitality venue renowned for its quality food, welcoming atmosphere, and exceptional customer service.

This is an excellent opportunity for a passionate culinary professional to contribute to a busy commercial kitchen, working alongside a dedicated team to deliver consistently high-quality dining experiences while supporting the productive day-to-day operation of the kitchen. Role and Responsibilities include but not limited to:

- Ensure food standards, preparation, presentation and cooking techniques are established and monitored.
- Research and recommend changes to improve the overall efficiency of the kitchen.
- Ensure raw material and kitchen wage costs remain within budget
- Coordinate daily food requirements considering delivery times, shelf life and storage capabilities.
- Research and recommend changes to improve the overall efficiency of the kitchen
- Complete kitchen opening and closing procedures
- Report maintenance issues as they arise and ensure equipment is safe to operate.
- Maintain a thorough knowledge of Benny’s restaurant food and beverage products, as well as an understanding of non-food and beverage products.




- Assess the quality of products and the services being delivered by the kitchen
- Problem solve escalated customer complaints and queries in conjunction with the HeadWaiter/Waitress.
- Ensure business revenues are maximized
- Manage and lead the kitchen team while reporting to the head Chef
- Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner
- Assess the quality of products and the services being delivered by the kitchen
- Effective time management skills, including the ability to manage multiple priorities, volume, and deadlines.
- Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and safe food handling and hygiene.

Qualifications Requirements:

- Cert III in Commercial Cookery (Required).
- Certificate IV in Commercial Cookery (Required).
- Diploma of Hospitality (Preferred)

Skills, Attributes and Experience:

- Experience in a similar role within the hospitality industry.
- The ability to stay calm whilst working under pressure, make appropriate decisions quickly while maintaining professionalism and a positive attitude.
- Ability to train, communicate and supervise staff effectively
- Ability to work under pressure while maintaining professionalism and a positive attitude.
- Ability to work as part of a team and to interact positively with others

If you are a dedicated Chef who is passionate about delivering quality cuisine and thrives in a fast-paced hospitality environment, we encourage you to apply. This is an excellent opportunity to build your career with a respected restaurant that values teamwork, professionalism, and culinary excellence. Email your resume to *******@gvrc.com.au. Only shortlisted applicants will be contacted.

📌 Chef (Yarragundry)
🏢 Global Vision Recruitment
📍 Yarragundry