- Ensure food is prepared and cooked to a consistently high standard.
- Seasoning food during cooking.
- Ensure all food is produced within budget requirements.
- Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
- Storing food in temperature controlled facilities.
- Monitor and maintain all kitchen equipment in correct operating order.
- Handle all customer complaints and patron care as required in a courteous, friendly manner.
- Advise Hotel Manager of any issues regarding the prep/ordering/stock control/food safety and quality.
- Follow correct hygiene food handling practices and safety procedures.
- Examining foodstuffs to ensure quality.
- Regulating temperature of ovens, grills and other cooking equipment.
- Ordering of products used within budget.




- Creation and Preparation of any menu items as required including creating an engaging Specials Board.
- Assist all staff as required.
- Guide / train / ensure correct documentation of new and old staff members in accordance with food and health and safety procedures and guidelines.
- Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing / control of all pricing margins to ensure the best Gross Profit / staff costs / ordering/ reconciliation of ordering/ monthly counting and recording of stock takes.
- Demonstrate sound teamwork / organisational skills.

Pay: $79,422.00 – $79,423.00 per year

Work Location: In person

📌 Cook (Torbay)
🏢 Pacow Australia
📍 Torbay