Company Description

Company Description

Welcome to Elysium Noosa Resort, an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.

Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.

Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.

Job Description

Job Description

We are currently recruiting for a Conference and Events Sous Chef to join the team at our Elysium Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.

This position involves the preparation, cooking, and presentation of bulk food in accordance with established conference package menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment.

Key Duties And Responsibilities

Prepare, season,



and cook food in accordance with menu specifications whilst working a mixture of shifts depending on timing of conference & events Plan and organise food preparation across service periods to ensure smooth operationsMaintain consistency, quality, and presentation of all dishesEnsure compliance with food safety, hygiene, and workplace health and safety standardsStore food correctly and manage stock rotation to minimise wasteClean and maintain kitchen equipment, workstations, and food preparation areasSupport menu execution for functions, conferences, weddings, and special events

Qualifications

Qualifications

Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)

Proven experience performing duties consistent with the occupation of ChefSound knowledge of food safety standards and safe food handling practicesDemonstrated ability to work efficiently in a fast-paced commercial kitchen setting with large conferences and events Strong teamwork, communication, and time-management skillsAttention to detail Salary of up to $90 to $100k ( or pro rota if part time)

Additional Information

Additional Information

30% discount on food and beverage at Accor properties worldwideGenerous accommodation discounts across 4,500+ properties in over 110 countriesCareer mobility across Accor’s global brand portfolioOngoing training and professional development opportunitiesImmediate Commencement

📌 Conference & Events Sous Chef (Part or Full time ) (Upper Orara)
🏢 Accor
📍 Upper Orara