Commune has thrived as a breakfast cafe for over a decade. Our team consistently crafts dishes that entice our patrons to return year after year.

Senior Chef: With a minimum of 2+ years of experience, this role offers a full time role of 38 hours per week. Working closely with our team, you'll play a pivotal role as an assistant. Your responsibilities will encompass innovating new menu selections, creating daily specials, and managing stock orders as needed. A deep enthusiasm for the world of breakfast cuisine is a must for this role.

Job Responsibilities:

- Cook meals following the venue's recipes and plating guides, ensuring high quality and timely service.

- Keep the kitchen secure and clean by adhering to food preparation and cleanliness rules.

- Show expertise in various cooking techniques, including grilling, deep frying, shallow frying, and cooking meat, seafood, and poultry.

- Participate in preparing, cooking,



and presenting menu items with attention to detail.

- Maintain kitchen and stock areas in an organized and clean manner.

- Prioritize Occupational Health and Safety and Food Hygiene practices.

- Assist your team when needed to enhancing current menu items and creating daily specials.

Qualifications for Success:

- Proven experience in a busy café environment.

- Passionate about delivering top-quality food.

- Dedicated to upholding brand standards, following OH&S; and food hygiene procedures.

- Enthusiastic, team-oriented, and a strong work ethic.

- Able to perform well under pressure and during busy service times, while maintaining high food service standards.

- Flexible availability for different shifts on a rotating 7-day schedule

Applications open

📌 Full Time Chef (Surfers Paradise)
🏢 Commune Cafe
📍 Surfers Paradise