As our Second-in-Charge (2IC), you'll work closely with the owner across every aspect of The Bodega, helping lead a business where exceptional wine and genuine hospitality go hand in hand.

Wine Retail and Bar 2IC | Mornington PeninsuAbout the Role
As our Second-in-Charge (2IC), you'll work closely with the owner across every aspect of The Bodega, helping lead a business where exceptional wine and genuine hospitality go hand in hand.
While this is a hands-on operational role, wine sits at the centre of everything we do. You'll play an active role in helping customers discover recent wines, confidently recommending wines from our carefully curated collection, supporting our Resident Winery program, and contributing to the welcoming, knowledgeable experience our guests have come to expect.
You'll divide your time between the wine floor, customer service and kitchen operations, ensuring every aspect of the venue consistently reflects our commitment to quality, consistency and genuine hospitality. Whether you're recommending the perfect bottle, preparing food, leading a busy service or managing the day-to-day operation of the venue, you'll lead by example and help maintain the standards that define The Bodega.
Key responsibilities

Deliver knowledgeable, confident wine recommendations tailored to each guest
Maintain a thorough understanding of our wine range, producers and regions
Support our monthly Resident Winery program and wine events
Maintain high standards of food preparation, presentation and service
Deliver exceptional front of house hospitality and customer engagement
Lead service periods and support the team through busy trading
Manage daily ordering requirements and periodic stocktakes
Liaise professionally with wine and food suppliers
Receive deliveries, complete stock check-offs and maintain food safety standards
Resolve supplier discrepancies promptly and professionally
Complete daily reporting accurately




Assist in maintaining an engaging and well-presented retail wine display

Essential Skills & Experience

Current RSA Certificate
Current Food Handling Certificate
Previous experience in wine-focused hospitality, premium beverage service or wine retail
A genuine passion for wine and developing wine knowledge
Confidence recommending wines and engaging in wine conversations
Experience in fast-paced hospitality
Strong organisational skills and attention to detail
Confidence working independently and within a small team
Friday, Saturday evening and Sunday availability
Availability throughout November–April

Highly Regarded

WSET qualification or equivalent wine education
Previous experience in wine retail or boutique wine bars
Experience ordering wine and beverage stock
Existing knowledge of Australian wine producers, particularly Mornington Peninsula wineries
Allergen Certificate
Experience ordering to par levels
Artistic food presentation
Kitchen and food handling experience

About you
Wine genuinely excites you.
You enjoy learning about producers, regions and vintages, and you love sharing that knowledge in a way that's welcoming, engaging and never pretentious. Whether you're helping someone choose a bottle to take home or recommending the perfect glass to accompany their meal, you understand that great hospitality starts with listening and making people feel comfortable.
At the same time, you're happy to jump wherever the business needs you. You're comfortable preparing food, leading service, receiving deliveries and completing the necessary tasks the business requires. You understand that in a small business everyone contributes, no task is beneath anyone, and leadership means setting the standard through your actions.
You take pride in consistency, quality, and executing on the promise of the Brand, and you want to be part of a business that values and supports independent Australian wine producers and creates memorable experiences.

📌 Second in Charge 2IC (Mornington)
🏢 The Bodega
📍 Mornington