Mercure in Perth is seeking a Food & Beverage Manager to lead, inspire and manage the F&B; division. Responsibilities include overseeing dining outlets and event spaces while driving revenue and mentor a high-performing team.
The ideal candidate will have 2-3 years experience as an F&B; Manager in a mid-scale or premium hotel. We offer a range of employee perks, learning opportunities, and career development.
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📌 F&B Manager: Lead Signature Dining & Events (Australia)
🏢 MERCURE
📍 Australia
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