Lambert Estate is a stunning family owned and operated winery located on the outskirts of Angaston, in the beautiful Barossa Valley. Known for its warm, inviting, customer service-oriented tasting room, restaurant and events. An exciting chance exists for a Sous Chef to grow with us across our kitchens a la carte dining, functions, and pizzeria.

If you thrive working in a dynamic, fast paced kitchen and can perform multiple tasks at once then this could be the opportunity for you. Whether you already have extensive experience or are looking to kick start your career, we welcome your application with a range of benefits for the successful candidate, including:

- Full time position

- Immediate start available

- Predominantly day shifts

- Attractive salary package and benefits

- Premium restaurant & functions

- In office kitchen gardens & orchards

Our ideal candidates will be able to demonstrate:





- Experience in a la carte restaurants and function service

- Ability to work independently and as part of the team

- A thorough knowledge of workplace health and safety practices

- Formal qualifications in Commercial Cookery

- Well-developed communication and time management skills

- A high standard of personal presentation and grooming

- Energetic, reliable, eager to experiment and learn

A competitive renumeration package and other benefits are on offer for the successful candidates!

To apply please forward your resume to **********@lambertestate.com

Shortlisted applicants will be contacted.

Applications received without a cover letter and resume will not be considered for the role.

www.lambertestate.com

📌 Sous Chef (Mount Barker)
🏢 Lambert Estate Wines
📍 Mount Barker