Job Type: Permanent position | Full time position

Employer: Hoang Kim Vietnamese Cafe & Restaurant

Pay: AU$75,000.00 – AU$85,000.00 per year

Position: Chef

Employment Type: Full-Time, Permanent

Location: Perth, WA 6000

Hours: 38 hours per week

About Us: Hoang Kim Vietnamese Cafe & Restaurant is a well‑established dining destination dedicated to delivering authentic Vietnamese cuisine in a welcoming and vibrant atmosphere. Our menu showcases traditional Vietnamese flavours alongside modern favourites, prepared using quality ingredients and time‑honoured cooking techniques. We are committed to providing exceptional food and customer service while fostering a positive and supportive workplace culture.

Qualifications and Experience

- Minimum Certificate IV in Commercial Cookery or a related qualification.
- Diploma of Hospitality Management or higher qualification highly regarded.
- At least one year of relevant experience working as a chef in a commercial kitchen environment.

Skills and Requirements

- Strong culinary knowledge and practical cooking skills.
- Ability to work efficiently in a fast‑paced environment.
- Excellent communication and teamwork abilities.
- High standards of personal presentation and food hygiene.
- Strong organisational and time‑management skills.

Availability: Work full‑time hours, including weekends and public holidays when required.

Key Responsibilities





- Design and develop current menu items, seasonal specials, and innovative dishes.
- Maintain high standards of food preparation, cooking, and presentation.
- Work closely with management and senior kitchen staff to ensure consistent food quality.
- Prepare and cook meals according to established recipes and service requirements.
- Adapt dishes to accommodate customer dietary needs and preferences.
- Monitor food quality throughout all stages of preparation and service.
- Support and supervise kitchen staff, providing training and mentoring where required.
- Assist with recruitment, onboarding, and performance development of kitchen employees.
- Contribute to roster planning and daily kitchen operations.
- Manage inventory levels, conduct regular stock‑takes, and coordinate supplier orders.
- Inspect and monitor food deliveries, storage conditions, and temperature records.
- Ensure compliance with food safety, workplace health and safety, and hygiene regulations.
- Maintain a clean, organised, and efficient kitchen environment.

Benefits

- Competitive salary package.
- Stable full‑time employment.
- Supportive and collaborative team culture.
- Opportunities for professional development and career progression.
- Work within a dynamic and growing hospitality business.

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