Head Chef – Katherine, NT
Experienced Head Chef wanted for a busy and award-winning Northern Territory restaurant, offering daily breakfast & dinner, plus catering to tour groups, corporate functions & events. If you’re a hands-on leader with 2+ years’ Head Chef experience and enjoy fast-paced kitchen environments, this is a fantastic opportunity to earn well, save money, and take the next step in regional Australia with onsite accommodation included.

About the Role

- Lead daily kitchen operations and service

- Manage and mentor kitchen staff

- Oversee menu planning, stock control, and food costs

- Cater for functions, events, and group bookings

- Maintain high food safety and hygiene standards

Requirements

- Minimum 2+ years’ experience as a Head Chef





- Strong leadership and organisational skills

- Experience catering for functions & events

- Ability to work well under pressure

- Positive attitude and team-focused approach

- Willingness to live and work in a regional area of Australia

What We Offer

- Off-site accommodation included

- Market-competitive salary package based on experience

- Supportive team environment

- Excellent opportunity to save money while working full-time

- Experience the lifestyle and adventure of the Northern Territory

Apply now with your resume and relevant experience.

📌 Head Chef (Katherine)
🏢 Contour Hotel
📍 Katherine