The historic Moss Vale Hotel, affectionately known as The Pinky, is home to the popular Porterhouse Bistro – a relaxed, all-day dining venue focused on delicious pub classics and locally sourced seasonal ingredients. We’re seeking a passionate Apprentice Chef to join our kitchen team and grow their skills in a supportive, hands-on environment.

We’re on the hunt for a motivated and reliable Chef de Partie to join our busy kitchen team. If you thrive in a fast-paced kitchen, enjoy working with quality pub food, and want to be part of a supportive crew, we’d love to hear from you.

About the Role

You’ll work closely with our Head Chef and senior kitchen team to deliver consistent, high-quality meals across lunch and dinner service.

This is a hands-on role ideal for someone who:

- Takes pride in their section
- Works well under pressure
- Has strong organisational skills
- Brings a positive attitude to the kitchen every day

What You’ll Be Doing

- Running your section during service




- Preparing and plating high-quality pub and bistro meals
- Assisting with stock control and prep
- Maintaining food safety and cleanliness standards
- Supporting junior kitchen staff when needed
- Contributing to a positive team culture

What We’re Looking For

- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Experience in a high-volume kitchen preferred
- Strong understanding of food safety and kitchen operations Reliable, punctual, and team-focused
- Availability to work nights, weekends, and public holidays

What We Offer

- Competitive pay based on experience
- Supportive and professional team environment
- Opportunities for growth and development
- Staff discounts and team perks
- Stable hours in a well-established venue

If you’re passionate about good food, enjoy the buzz of service, and want to work in a great pub setting, apply now.

📌 Chef de Partie | Moss Vale Hotel
🏢 Welcome Hospitality
📍 Moss Vale