Mercure Brisbane Garden City is seeking a passionate Chef de Partie to join and lead the kitchen team, supporting breakfast service and ad-hoc lunch/dinner shifts. You will contribute to menu planning, monitor costs, and help deliver exceptional dining experiences.
You will actively train junior chefs, ensure food safety, and uphold HACCP and OH&S; standards while adapting to a fast-paced setting in a prestigious hotel setting.
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📌 Breakfast-Shift Chef de Partie | Lead Kitchen & Menu (Brisbane)
🏢 MERCURE
📍 Brisbane
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