The Role

We are seeking a talented and passionate Head Chef to drive the culinary vision of The Tamarind Restaurant, balancing creativity, leadership and commercial performance. This is a hands-on leadership role suited to a chef who is passionate about creating exceptional dining experiences, developing high-performing teams and continually evolving a respected food offering.

Located within the tranquil surrounds of Spicers Tamarind Retreat, The Tamarind is renowned for its contemporary Asian-inspired cuisine, showcasing local produce through bold flavours, refined technique and memorable guest experiences.

The role and key duties

- Deliver all food experiences for the property including: restaurant dining; weddings, events and experiential dining opportunities;

- Lead by example to ensure the overall guest experience exceeds expectations;

- Coach and mentor to all kitchen team in order to provide a quality and profitable dining experience that is in line with the vision of the restaurant;

- Foster a positive and team-oriented work environment. Provide direction and support to ensure consistent food quality and presentation.

- Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards. Manage inventory, order supplies, and maintain kitchen equipment.

- Design and implement creative, high-quality menus that reflect the hotel's unique blend of heritage and modern cuisine, catering to diverse guest preferences and dietary requirements.

- Be a key role in enhancing the overall F&B; journey and experience for our guests;

- Manage the kitchen budget, control costs, and optimise profitability while maintaining high standards of food quality and service;





- Drive continuous improvements that support profit and reputation growth;

- Explore new F&B; opportunities for the venues alongside the General Manager and Restaurant Manager;

- Be a key member of the management team and work closely with the General Manager to ensure the overall success of your team and the Hotel.

Essential criteria required to be considered;

- Previous experience in a Head Chef role from a premium restaurant, luxury hotel, hatted or fine dining environment;

- Experience in designing creative, innovative and award-winning menus;

- A solid knowledge of the current local market and trends with a proven track record in sourcing and producing the highest quality of food;

- Passionate about using locally and ethically sourced produce and ingredients;

- Experience in leading and motivating a high performing kitchen team with a commitment to their training and development;

- A strong level of financial acumen associated with budget preparation and cost of goods/stocktake;

- Excellent leadership, communication, and organisational skills;

- Located close to our restaurant or a willingness to relocate;

- A passion for people, food and wine;

- Reliable car and drivers license.

Salter Brothers Hospitality Benefits

- Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;

- Friends and family discounts;

- Access to Employee Assistance Program (EAP);

- Caring and progressive culture where all team members are celebrated & recognised regularly;

- Opportunities for career development and mobility across our 19+ Australian properties (and growing!).

To apply online, please click on the apply button or email your resume to our Group Director of Talent and Culture ***********@salterbrothershospitality.com

📌 Head Chef (Maroochydore)
🏢 Salter Brothers Hospitality
📍 Maroochydore