We're looking for a reliable and adaptable All-Rounder Cook. This role is varied, and suited to someone who enjoys working across different environments.
About the Role
The position entails working across multiple food service areas on site, including:
- Preparing and cooking food at the Roadhouse
- Assisting in the central catering kitchen under the guidance of the Catering Manager
- Supporting other site kitchens such as the Guesthouse and Hostel with meal prep
- Maintaining high standards of food safety, hygiene, and cleanliness
- Washing dishes, cleaning kitchen equipment and ensuring work areas are left clean and organised
- Assisting with other kitchen duties as required
About You
- Prior experience in a commercial kitchen
- Able to work both independently and part of a team
- Flexible and willing to work across different kitchens and duties
- Food Safety Certificate, and a strong understanding of food safety and hygiene practices
- Positive attitude and comfortable working in fast-paced environments
About Us
New Norcia is Australia’s only Monastic town,
situated 134km north of Perth on the Great Northern Highway. It is a beautiful, picturesque and historic town owned and operated by the Community of Benedictine Monks. Current Norcia has a rich history and is home to many historic buildings dating back to the mid-19th century. New Norcia Services operates various kitchens that provide daily quality meals to visitors and residents. We’re committed to delivering consistent food while maintaining the highest standards of safety and efficiency.
On-site accommodation is available if required for the successful candidate. Salary is prior to any penalty rates for any weekend or public holiday work as per the MA000009 Hospitality Award. If relocating with a partner, we may also have other employment opportunities available within the company, depending on current vacancies and individual experience. We'd be happy to discuss potential options during the recruitment process.