Fook Shing is entering an exciting new phase, and we’re looking for a talented and driven Executive Chef to lead our kitchen. This is a rare opportunity to shape a menu, lead an established team, and be part of a well-regarded regional restaurant with a robust reputation and loyal following.
Located in the heart of Kyneton, Fook Shing blends modern hospitality with bold, Southeast Asian-inspired flavours. We’re seeking a chef who shares that passion and is ready to take ownership of the kitchen’s direction.
About the Role
As Executive Chef, you will be responsible for the overall leadership and performance of the kitchen. You will play a key role in evolving the menu, maintaining quality and consistency, and building a strong, professional team culture.
Key Responsibilities
- Design and execute seasonal menus with a focus on Southeast Asian flavours
- Lead, train, and develop a high-performing kitchen team
- Manage food cost control, budgeting, and kitchen efficiencies
- Oversee ordering and supplier relationships, ensuring quality produce
- Maintain high standards of consistency, presentation, and service
- Ensure compliance with food safety and workplace standards
- Collaborate with front-of-house to deliver a seamless guest experience
About You
- Proven experience as a Head Chef or Executive Chef in a high-volume environment
- Strong background and genuine passion for Southeast Asian cuisine
- Demonstrated experience in staff management and team leadership
- Excellent understanding of cost control, margins, and kitchen systems
- Ability to work under pressure while maintaining high standards
- Strong organisational and communication skills
- A hands-on leader who leads by example
What We Offer
- The opportunity to shape the direction of a well-known regional restaurant
- Creative input and autonomy over menu development
- A supportive ownership team and positive work culture
- Competitive salary package based on experience
- Lifestyle benefits of working in a thriving regional town
If you’re a passionate chef ready to take the next step and make your mark, we’d love to hear from you.
Apply now with your resume and a brief cover letter outlining your experience and approach to Southeast Asian cuisine.
Email your response to ***************@bigpond.com