- Prepare and cook dishes across all service periods, including functions and events
- Set up and run a designated section during service
- Ensure all mise en place is prepared and service ready
- Maintain consistent food quality, presentation and portion control
- Monitor stock levels and ensure proper storage and rotation
- Work closely with senior chefs to deliver a smooth, high-quality service
📌 Full-Time Commis Chef (Devonport)
🏢 Novotel
📍 Devonport
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