- Oceanic Bar & Grill is one of the amazing and stunning venue in Mandurah WA.

- Located in the heart of Dolphin Quay, the venue serves authentic and gourmet À la carte dishes with fully licensed bar.
- Our venue is open 7 days a week.

We are looking for a Full Time Chefs and Cooks
The successful candidate must:
- Ensure food standards, preparation, presentation and cooking techniques meet company’s standards
- Have passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served
- Ability to keep the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen
- Very good communication and organisational skills
- Organisational ability including time management, task prioritisation and resource scheduling
- Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP.
- Flexible with working hours (including weekend and public holidays).





To be successful in this role you must have:
-- At least 3 years experience as Chef or Cook OR at least 1 year experience as Chef/Cook and Certificate III & IV in commercial cookery & diploma in hospitality management.

- Innovative and creative approach to cooking.
- Thorough understanding of food safety requirements.
- Experience with training junior chefs and trainees

SALARY RANGE: $76000-$82000

Only shortlisted applicants will be contacted.
If you think you meet this criteria then please email your CV to
Daman (Director)
Email: [email protected]
Location: 4 The Palladio Mandurah, WA 6210
Job Types: Full-time
Work Location: In person

Job Type: Full time

Pay: $76,000.00 – $82,000.00 per year

Benefits:

- Free food
- Visa sponsorship

Work Location: In person

📌 Experienced Chefs/ Cooks (Falcon)
🏢 Oceanic Bar and Grill
📍 Falcon