Coniston Bakery is currently looking and recruiting an experienced and qualified Baker to join their team in Coniston NSW. The successful candidate will need to undertake and possess:
- Preparing, mixing, cutting and shaping dough ready for baking ·
- Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent
- Various baking techniques and methods
- Weighing ingredients and keeping track of production schedule - Stock management and ordering
- Cleaning and equipment upkeep Skills and Abilities:
- Ideally have a Certificate III in Baking / Certificate III in Breadmaking or equivalent
- Minimum of 3 years’ experience in relevant field
- Ability to work in a team setting Salary range is $70,000 - $85,000pa commensurate with experience Fulltime Position available Applications open on 30th July 2026 and closes on 30th August 2026 If you are interested in this role APPLY now. Only shortlisted candidates will be contacted