Grange Meat Co. is looking for an experienced Butcher to join our processing team. You'll cut, trim, bone and portion beef, lamb and pork to meet wholesale and quality specifications.
Key Responsibilities
- Cut, bone, trim and portion beef, lamb and pork to specification
- Prepare wholesale orders accurately and to deadline
- Maintain quality, yield and presentation standards
- Follow OHS, food safety and hygiene procedures at all times
- Work efficiently as part of a team to meet daily production targets
About You
- Trade qualification or solid experience as a butcher/boner
- Robust knife skills and knowledge of beef, lamb and pork cuts
- Reliable, safety-conscious and able to work in a cold environment
- Team player with a good work ethic
📌 Butcher (Alphington)
🏢 GRANGE MEAT
📍 Alphington
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