Job Info

Location: Margaret River, WA

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

SEWK PTY LTD Burger Baby Margaret River is seeking an experienced, organised and customer-focused Cafe and Restaurant Manager to oversee the day-to-day operations of our busy venue. The successful applicant will organise and control restaurant operations, lead front of house and service teams, coordinate with kitchen staff, maintain service and quality standards, and support the commercial performance of the business. This is a hands on management role suited to a hospitality professional who can deliver efficient service, supervise staff, manage stock and budgets, resolve customer concerns and ensure the restaurant complies with food safety, licensing and workplace requirements.

Benefits Competitive salary of $72,000-$76,000 superannuation Full-time management position in a well-established Margaret River venue Supportive and professional working environment Career growth and leadership-development opportunities Opportunity to contribute to menus, functions and business improvement Work with an experienced and passionate hospitality team Task &

responsibilities Organise and control the day-to-day operations of the cafe and restaurant to provide efficient dining and takeaway services Plan menus in consultation with chefs and kitchen staff, taking into account customer demand, seasonal produce, pricing and operational requirements Plan and organise special functions, group bookings and catering arrangements Arrange the purchasing and pricing of food,



beverages and other goods in accordance with budgets and business requirements Maintain accurate records of stock levels, sales, expenses and financial transactions Monitor restaurant performance, operating costs, wastage and profitability, and implement improvements where required Develop and implement service standards, operating procedures and quality-control measures Select, train, roster, supervise and support front-of-house and other hospitality staff Allocate duties, monitor staff performance and ensure appropriate staffing levels during busy service periods Coordinate with chefs and kitchen staff to ensure timely food preparation, consistent quality and smooth service Ensure dining, service and customer areas are clean, organised and presented to a high standard Check the quality of meals and beverages before and during service and respond promptly to service issues Engage with customers, assess satisfaction, resolve complaints and maintain a welcoming guest experience Manage reservations, table allocations, point-of-sale procedures, cash handling and daily opening and closing processes Ensure compliance with food safety, hygiene, liquor licensing, workplace health and safety and other applicable requirements Promote the venue,



support local marketing initiatives and assist with strategies to increase customer engagement and sales Build positive relationships with suppliers and negotiate pricing, delivery and product-quality requirements Report to the business owner on staffing, stock, customer feedback, financial performance and operational matters Qualification &

experience Diploma or higher qualification in Hospitality Management, Business Management or a related field is highly regarded At least one years of relevant hospitality management experience Strong knowledge of restaurant operations, customer service, staff supervision, rostering, stock control and cost management Demonstrated ability to lead and motivate a team in a fast-paced service setting Sound understanding of food safety, hygiene, liquor licensing and workplace health and safety obligations Strong communication, problem-solving and customer-service skills Positive financial, administrative and organisational skills Ability to manage competing priorities and maintain high standards during busy periods Availability to work evenings, weekends and public holidays as required About Company Burger Baby Margaret River provides a warm and welcoming dining experience using fresh ingredients and quality recipes. Our menu includes handcrafted burgers, pizzas, fresh pasta, grilled dishes and traditional favourites.

We are committed to maintaining a supportive workplace where teamwork, creativity, excellent service and a passion for quality food are valued. Work Type: Full time Salary: $72000-76000 Job Publish: 29-07-2026 Job Expire: 28-08-2026 Apply on: Cafe and Restaurant Manager Job here! This job is brought to you by workinitiatives.com.au.

📌 Cafe and Restaurant Manager (Margaret River)
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