Chef de Partie – Ormeggio 3.0

Mosman, Sydney

$79,000 - $85,000 + Superannuation

Casual & Full-Time positions on offer | Immediate Start Preferred

Join One of Australia's Most Awarded Italian Restaurant Groups

This is more than a Chef de Partie role, it's an opportunity to build your career with one of Australia's most respected hospitality companies.

For over 17 years, Ormeggio at the Spit has been setting the benchmark for Italian dining, creating award-winning restaurants recognised for exceptional food, genuine hospitality and industry-leading talent.

Our portfolio includes

- Two-Hatted Ormeggio at The Spit
- Two-Hatted a'Mare at Crown Sydney
- One-Hatted Postino Osteria - a friendly and classic neighbourhood osteria.
- One-Hatted Pizza'Mare - celebrating timeless traditions of Italian pizza and pastas.
- One-Hatted Cibaria Manly - showcasing the different selection of 'rias' that Italy has to offer
- One-Hatted Vineria Luisa - An Inner West Italian wine and gin bar in Enmore
- Chiosco by Ormeggio - Barefoot, BYO friendly, waterfront Italian trattoria at The Spit
- Cibaria Noosa - Our newest Italian venue on Hastings Street, alongside Bar Capri
- Vista'Mare – Crown Sydney's vibrant Italian aperitivo destination.

As we continue to grow, we're searching for passionate chefs who want to learn from some of Australia's best culinary leaders and build a long-term career within an ambitious hospitality group.

About Ormeggio 3.0

Ormeggio at The Spit is entering an exciting new era.

Located on the stunning waterfront within d'Albora Marina, Mosman, Ormeggio 3.0 builds on seventeen years of culinary excellence while evolving our menu to celebrate both land and sea. Alongside the seafood-focused dishes that have made Ormeggio famous,



we're introducing premium Australian meats, seasonal produce and contemporary Italian techniques that continue to push the restaurant forward.

This is an exciting time to join a kitchen that values creativity, precision, teamwork and continuous development.

The Opportunity

Working alongside our Executive Chef and senior leadership team, you'll play an important role in delivering the consistently exceptional food that has earned Ormeggio its national reputation.

You'll take ownership of your section while contributing to menu development, maintaining exceptional standards and mentoring junior chefs within a collaborative, high-performing brigade.

Whether you're already working in premium dining or looking to take the next step into a hatted kitchen, this is an outstanding opportunity to accelerate your career.

What You'll Bring

Essential

- Full Australian working rights.
- Fluent English communication skills.
- Completed Hospitality Qualifications - Diploma or equivalent
- 1-3 years' experience working in a quality commercial kitchen.
- Passion for Italian cuisine and premium seasonal produce.
- Strong organisational skills and attention to detail.
- Ability to remain calm and perform under pressure.
- Positive attitude with excellent teamwork and communication skills.
- Prior experience with Italian cuisine

Highly Regarded





- Previous experience in hatted or premium dining restaurants.
- Experience preparing fresh pasta, premium seafood and quality meat.
- A genuine desire to continue developing refined culinary techniques.

Key Responsibilities

* Prepare and present dishes to Ormeggio's award-winning standards.

- Manage your section efficiently throughout service.
- Assist with menu development, tastings and seasonal menu changes.
- Maintain consistency, quality control and portion standards.
- Support and mentor junior members of the kitchen brigade.
- Uphold food safety, hygiene and cleanliness standards.
- Contribute positively to a professional, collaborative kitchen culture.

Why Join Maestro Hospitality?

- $79,000-$85,000 + Superannuation under the Restaurant Industry Award.
- Work within one of Australia's most respected and awarded Italian hospitality groups.
- Learn from highly experienced chefs in a Two-Hatted kitchen.
- Genuine career progression opportunities across our expanding portfolio of venues.
- Ongoing training, mentoring and professional development.
- Access to our Employee Assistance Program (EAP).
- Financial wellbeing and superannuation education sessions.
- Staff dining discounts and team benefits across the Maestro Hospitality group.
- Supportive, cooperative and people-first culture.
- Work in one of Sydney's most spectacular waterfront locations.

Apply Now

If you're passionate about Italian cuisine, committed to excellence and ready to take the next step in your culinary career, we'd love to hear from you.

Please submit your resume and a brief cover letter outlining why you'd be a great addition to the Ormeggio Pty Ltd kitchen team.

Immediate start available.

📌 Chef de Partie (Mosman)
🏢 Ormeggio at the Spit
📍 Mosman