$85,000 per annum + 12% Super Located in Brisbane Mainly Monday - Friday with occaisional weekend work Parking available on site Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings. THE POSITION Responsible for the direction, coaching and leadership of the onsite catering team Cost, plan, and deliver different cuisines and styles of food service Be the go to person for the provision of catering services focusing on quality menu design, food preparation and service.

Plan, supervise, and monitor the food production across functions and in house menu-based catering Coordinate and ensure the operational and financial success of this business.

Hands on leadership will ensure your success as you go the extra mile to deliver results Engage with clients and customers with your proven communication and diplomacy skills to ensure operational excellence Actively maintain a high standard of food safety, allergen awareness, and OHS Maintain the highest standards of food quality and presentation.

Oversee inventory, procurement, cost control and minimise food wastage THE PERSON Minimum Cert. III Commercial Cookery Proven experience leading a culinary team through busy service periods Personable and ability to interact with clients and students alike Overflowing with ideas and able to demonstrate strength in creating culinary benchmarks in modern flavours,



presentation and local produce.

A natural leader with a unique approach to education catering bringing flair, warmth and outstanding cuisine in a friendly casual setting.

Experience in the delivery of corporate style functions is imperative as is your ability to navigate a team to success through leadership, training and safety compliance.

Energetic, progressive, and creative who is able to remain pragmatic and focused in an ever changing and challenging environment.

Able to foster close and positive working relationships with staff, key clients and customers is essential as are sound verbal and written communication skills.

Proven experience multitasking and forward planning Passionate about food and familiar with using seasonal ingredients to create outstanding and memorable experiences for clients and students Experience in leading, mentoring and developing teams Has a Working with Children Check or able to obtain is required for this role. THE BENEFITS Easy access to 100+ retail discounts Prospect to learn new skills and move to different internal roles Access to a wide variety of training & development Work life balance, most school holidays off Work largely within school hours and spend time where it counts - with family * Clear career paths and support to achieve your goals APPLY NOW! We are committed to providing a recruitment process that is fair, equitable and accessible for all.

If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on [email protected] [[email protected]]

📌 Chef Manager (Brisbane)
🏢 Compass Group Australia
📍 Brisbane