MVS HOSPITALITY PTY LTD T/A JUGNI INDIAN RESTAURANT & BAR is located at Shop 101 Reading Cinema Complex, Waurn Ponds 173- 199 Pioneer Road, Grovedale, Vic 3216

It is a restaurant that serves and sells a wide array of authentic Indian delicacies.

Position

We are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to come and join our team as a Full-time Chef/Cook.

Skills and Experience

- Maintaining skills and knowledge relevant to job duties and preparing items on the restaurant menu
- Plan, collect, estimating food and commodities for menus
- Prioritise menus, recipes, and task sheets
- Monitoring dish quality at all stages of cooking and preparation
- Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian)
- Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals
- Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality
- Preparation of raw ingredients, including meat and vegetables through the use of diverse cutting and marinating techniques
- Inspecting raw ingredients to check for spoilage and assess usability




- Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented
- Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other
- ingredients as required by the recipe
- Following safety and hygiene regulations and procedures around food handling, storage, and preparation
- Ensuring the cleanliness of workstations and the kitchen area, and abiding by occupational health and safety procedures
- Providing input to menu changes with consideration of the availability of seasonal produce
- Communication with other members of staff, including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen
- Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service
- Demonstrate a high standard of personal hygiene
- Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen

Qualification

- Certificate IV in Commercial Cookery or above in relevant field
- Preferred 3 years of relevant experience

Remuneration The successful candidate will be paid the salary of $70,000 to $80,000 plus superannuation. Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Authorisation

- Australia (Preferred)

Work Location: In person

📌 Chef (Grovedale)
🏢 MVS HOSPITALITYT/A JUGNI INDIAN RESTAURANT u0026 BAR
📍 Grovedale