We are seeking a skilled and motivated Chef de Partie to join our kitchen team on a casual basis. This opportunity is ideal for an experienced chef who thrives in a fast-paced setting and takes pride in delivering quality dishes with consistency, precision, and creativity.
Key Responsibilities
- Support senior chefs with daily kitchen operations, prep, stock control, and service
- Prepare, cook, and present dishes to a consistently high standard
- Maintain cleanliness, organisation, and food safety standards across all sections
- Assist with training and supporting junior kitchen staff
- Ensure kitchen equipment and procedures are maintained to operational standards
- Contribute positively to a high-performing and collaborative team culture
About You
- Relevant culinary qualifications and certifications
- Minimum 2 years’ experience in a high-volume kitchen environment
- Passion for food, presentation, and hospitality
- Strong communication skills and ability to work well under pressure
- High attention to detail and cleanliness standards
- Flexible availability across days, nights, weekends, and public holidays
What’s in it for You
- Competitive casual hourly rates based on experience
- Opportunity to grow within one of Queensland’s leading hospitality groups
- 50% Staff discounts across the Artesian Hospitality portfolio
- Work within a supportive, energetic, and professional team environment
- Opportunity for ongoing development and future progression
If this sounds like the right fit for you, APPLY NOW.
📌 Commis chef/ Chef De Partie (Brisbane)
🏢 Artesian Hospitality
📍 Brisbane
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