REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of Riverland Indian Restaurant Pty Ltd trading as Riverland Indian Restaurant

Job Title: Cook – Ethnic cuisine

Location: 110 Renmark Ave, Renmark SA 5341

Salary: $72,000/- to 82,000/- plus superannuation

Company: Riverland Indian Restaurant Pty Ltd trading as Riverland Indian Restaurant

Company Profile

Riverland Indian Restaurant is a popular dining destination renowned for serving authentic Indian and Kashmiri cuisine. Inspired by the ancient Silk Route, the restaurant is committed to preserving the rich culinary traditions of Kashmir through the use of traditional recipes, aromatic spices, and time-honoured cooking techniques. Our menu features a wide range of authentic Indian favourites alongside signature Kashmiri dishes such as Lamb Shank Rogan Josh, Lamb Gushtaba, Haak Saag, Naali Nihari, traditional Wazwan specialities, Pulled Lamb Leg served on Kashmiri Paronthas, and freshly baked Kashmiri naan.

We are seeking a passionate and experienced Cook with expertise in authentic Kashmiri cuisine to join our growing team.

About the Position The Cook (Authentic Kashmiri Cuisine) will be responsible for the preparation and cooking of traditional Kashmiri and North Indian food in a restaurant environment. The role requires specialised knowledge of authentic Kashmiri recipes, traditional cooking techniques, regional spices, and the preparation of Wazwan cuisine to ensure the consistent delivery of high-quality, authentic dishes.

Responsibilities

· Examine and inspect meat, poultry, seafood, vegetables, dairy products, spices and other food ingredients to ensure freshness, quality and suitability for preparing authentic Kashmiri dishes.

· Regulate and monitor the temperatures of ovens, grills, tandoors, stoves and other cooking equipment to ensure food is cooked safely and consistently while maintaining traditional flavours and textures.

· Prepare, season and cook authentic Kashmiri and Indian dishes in accordance with traditional regional cooking methods, including Wazwan cuisine, Rogan Josh,



Gushtaba, Haak Saag, Naali Nihari, Kashmiri naan, Kashmiri rice dishes and other signature menu items.

· Prepare traditional spice blends, marinades and gravies using authentic Kashmiri herbs, spices and cooking techniques to achieve consistent flavour, aroma and presentation.

· Season foods during preparation and cooking by adjusting herbs, spices and other ingredients to maintain authenticity and consistency across all menu items.

· Portion cooked meals accurately, garnish and present dishes to the restaurant's quality standards before service.

· Store raw ingredients, prepared foods and cooked products in temperature-controlled storage facilities while maintaining food safety, stock rotation and hygiene requirements.

· Prepare and modify dishes to accommodate customers' special dietary requirements, including vegetarian, vegan and allergen-aware options, without compromising the authenticity of the cuisine where possible.

· Plan and contribute to the development of menus featuring traditional Kashmiri and Indian cuisine, estimate ingredient quantities and food production requirements, and assist in ordering specialised ingredients to minimise waste and maintain stock availability.

· Train and guide kitchen staff and apprentices in authentic Kashmiri cooking methods, traditional Wazwan preparation techniques, spice blending, food presentation and safe food handling practices to ensure consistent quality and authenticity.

· Maintain high standards of cleanliness, food safety and workplace health and safety throughout all food preparation, cooking and storage processes.

Requirements

· AQF Certificate III qualification or higher in relevant field.

· Minimum 1 year equivalent full time, casual or part-time proven experience as a Kashmiri Ethnic Cook

· Strong knowledge of Kashmiri and Indian ethnic cooking techniques, ingredients, and kitchen equipment.

· Ability to work in a fast-paced environment while maintaining attention to detail.

· Excellent time management skills and the ability to prioritize tasks.

· Strong communication skills and the ability to work well in a team.

📌 Cook – Ethnic Cuisine (Renmark)
🏢 REDEEM SKILLS RECRUITMENT SOLUTIONS
📍 Renmark