Mahee foods Position Description: Full time - Cook (38 Hours per week) Follow workplace Hygiene procedures. Knowledge of Basic and advanced methods of cookery. Maintain kitchen cleanliness.
Assist in ordering raw materials. Perform compliance checks on stored food. Plan and suggest menu items.
Prepare curries and special dishes. Ensure proper food storage. Help in planning menu items for the restaurant and suggest portion sizes in consultation with the Chef and Owner.
Benefits Great team of experienced hospitality professionals. Task & responsibilities Prepare stocks and sauces.
In-depth knowledge of cooking methods, i.e. grilling, deep frying, etc. Cook meals as per order. Expertise with Indian cuisine and spices.
Handle multiple kitchen sections. Train and mentor junior staff. Qualification & experience Applicants must meet the following minimum requirements to be considered for the role:
Minimum 1 year of local commercial cooking experience.
Certificate III in commercial cookery. Knowledge of various cooking methods including grilling and deep frying. Ability to handle and manage multiple kitchen sections.
In-depth knowledge of spices, their flavors and usage. Experience in training and mentoring junior kitchen staff. About Company Mahee Foods Pty Ltd trading as The Spice Lounge Indian Cuisine is a locally owned Indian Restaurant that has offered high-quality Indian cuisine and Tandoori dishes since 2019. It is located in the heart of Sydney CBD. The Restaurant is highly rated, and the loyal customer base has been the driving force behind the success.
Salary: $78000-81000 Job Publish: 27-07-2026 Job Expire: 26-08-2026 Apply on: COOK Job here! This job is brought to you by workinitiatives.com.au.
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