Corryong, Australia | Posted on 27/07/2026 Corryong Family Bakery is seeking a dedicated and experienced Baker to join our friendly local team. This role is suitable for someone who is passionate about traditional baking and committed to producing fresh, consistent and high-quality products for the community.
Key Responsibilities - Prepare and bake breads, rolls, buns, scrolls and other bakery products.
- Measure, mix, knead, scale, mould and shape dough according to recipes.
- Manage fermentation, proofing, oven temperatures and baking times.
- Follow daily production schedules and ensure products are available on time.
- Finish bakery products with glazes, icings, toppings and other decorations.
- Check ingredients and finished products for quality and freshness.
- Maintain stock levels and store ingredients correctly.
- Follow food safety, hygiene and occupational health and safety requirements.
- Clean and sanitise bakery equipment, utensils and work areas.
- Support junior team members and contribute to an efficient production environment.
Requirements About You - Relevant baking qualification or equivalent experience.
- At least two years of relevant experience preferred.
- Strong knowledge of dough preparation, proofing and oven management.
- Ability to work early mornings and weekends.
- Excellent time-management and teamwork skills.
- Reliable, hardworking and committed to maintaining high standards.
- Full-time, stable employment in a supportive bakery setting.
- Competitive salary based on qualifications and experience.
- Opportunity to develop your baking and pastry skills.
- Work with an experienced and friendly team.
- Staff training and career development opportunities.
- Employee discounts on bakery products.
- Supportive workplace with a strong focus on quality and teamwork.
- Sponsorship may be considered for suitably qualified candidates.