Two Full-Time Positions Available

All-Round Chef & Wood-Fired Pizza Maestro The Parade Hotel is expanding, and we're looking for an experienced All-Round Chef and a talented Wood-Fired Pizza Maestro to join our growing kitchen team under Executive Chef Karl Wulf.

We're looking for

• An experienced All-Round Chef who enjoys working across all sections of a busy, professional kitchen.

• A talented Wood-Fired Pizza Maestro who wants to take ownership of our premium pizza offering and help shape one of Bunbury's best wood-fired pizza experiences.

With a renewed focus on premium food, fresh Western Australian produce and elevated casual dining, this is an exciting opportunity to build your career within a growing hospitality group.

Position 1 – All-Round Chef

You'll be an integral member of our kitchen, working across all sections and helping deliver consistently outstanding food during lunch, dinner and functions.

You'll:

- Work alongside Executive Chef
- Deliver consistently high-quality food across all sections
- Assist with day-to-day kitchen operations
- Maintain organisation and efficiency during busy services
- Support junior chefs and cooks
- Contribute ideas and continuously improve kitchen standards
- Help build a positive, professional kitchen culture

Ideal for an experienced chef looking to join a progressive kitchen. Position 2 – Wood-Fired Pizza Chef / Pizzaiolo

This is far more than a standard pizza chef role.

We're looking for someone who genuinely understands premium pizza production and wants to take ownership of our dedicated wood-fired pizza section.

You'll have experience with:

- Wood-fired pizza ovens




- Hand-stretched pizza production
- Fresh dough preparation
- Dough fermentation
- High-volume restaurant service
- Running your own section
- Maintaining exceptional quality and consistency

Experience with Neapolitan-style, artisan pizza, sourdough or long-fermentation doughs will be highly regarded. This is a fantastic opportunity to make our pizza offering your own while working with quality ingredients in a professional kitchen.

About You

We're looking for chefs who:

- Take genuine pride in producing outstanding food
- Have experience as an all-round chef or a passion for wood-fired pizza
- Thrive in a fast-paced, team-focused kitchen
- Are organised, reliable and skilled
- Bring a positive attitude and strong work ethic
- Want long-term career opportunities, not just another job
- Hold Australian working rights

Please note: Applicants must already have the legal right to work full-time in Australia.

What We Offer

- Secure, full-time positions with genuine career opportunities
- Competitive salary based on experience
- Work alongside Executive Chef Karl Wulf
- Clear pathways for career growth and promotion
- Stunning waterfront Bunbury location
- Premium ingredients and exciting menu development
- Supportive, high-performing kitchen culture
- Join a growing hospitality group with exciting future opportunities

Apply Now Whether you're an experienced all-round chef or a passionate wood-fired pizza specialist, we'd love to hear from you.

Please include your resume and a brief cover letter telling us which position you're applying for and why you'd be a great fit for Parade Hotel.

📌 Experienced Chefs | Pizza Chef + All-rounder (Bunbury)
🏢 Brighton Enterprises (WA
📍 Bunbury