In Australia

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

Chef’s Responsibilities

Tasks Include

 planning menus, estimating food and labour costs, and ordering food supplies

 monitoring quality of dishes at all stages of preparation and presentation

 discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

 demonstrating techniques and advising on cooking procedures

 preparing and cooking food

 explaining and enforcing hygiene regulations

 selecting and training staff

 freezing and preserving foods

Chef’s Skills

Chef Requirements

 Past experience as a working chef.

 Advanced knowledge of the culinary arts.

 Perfectionism in sanitation and quality control.

 Portfolio of creative, unique dishes.

 Expert multitasking ability.

 Outstanding leadership and interpersonal skills.

 Ability to run stocktaking and place orders for resupply.

 Exemplary work ethic in a high-pressure environment.

 Passion and pride for delighting people with food.

Please send resume by email to [email protected] .

Pay: $79,500.00 per year

Work Location: In person

📌 Full Time Permanent Chef Position (Gympie)
🏢 J1 SUSHI GYMPIE
📍 Gympie