Fire, flavour, and precision—bring your grill skills to The Meat & Wine Co.

We are on the hunt for passionate Grill Chefs to join our kitchen teams in both our Perth CBD restaurants.

Casual positions, up to 35 hours available.

Why you’ll love working with us

- Generous staff discounts and complimentary meals every shift
- Opportunities to earn more through incentives and tips
- Structured training and development to support your growth
- Genuine career progression within a respected national hospitality group
- Supportive, experienced kitchen leadership team
- Stable, ongoing employment in a busy, well-established venue
- Work with premium cuts and quality produce in a professional kitchen

About the role As a Grill Chef at The Meat & Wine Co, you’ll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and high-quality dishes every service. You’ll work with premium meats, managing the grill section with precision, consistency, and pride. This is a hands-on role where attention to detail and teamwork are key.

What we’re looking for





- 1–2 years’ experience in a similar kitchen or grill-focused role
- Strong experience with flame or charcoal grilling (essential)
- Solid understanding of meat cuts, cooking temperatures, and resting
- Certificate III in Commercial Cookery (advantageous, not essential)
- Ability to work in a fast-paced, high-pressure setting
- Strong teamwork and communication skills
- Passion for quality food and hospitality
- Flexible availability across a 7-day rotating roster

About us Established in 2000, The Meat & Wine Co is a premium steakhouse brand known for its quality produce, curated wine offering, and vibrant dining experience. The Meat & Wine Co is part of a national group that values its people and offers real opportunities for growth and development.

If you take pride in your grill skills and want to be part of a strong kitchen team, we’d love to hear from you—apply now.

📌 Grill Chefs (Perth)
🏢 The Meat and Wine
📍 Perth