Head Pizza Chef (Cottesloe)

Head Pizza Chef (Cottesloe)

31 Jul
|
COTTO PIZZA & CUCINA
|
Cottesloe

31 Jul

COTTO PIZZA & CUCINA

Cottesloe

COTTO IS HIRING — JOIN OUR OPENING TEAM

COTTO Pizza & Cucina is a new Italian neighbourhood restaurant opening in Cottesloe in September 2026.

Built around great pizza, fresh pasta, good wine and genuine hospitality, COTTO will bring Italian soul and Cottesloe energy together in a relaxed, lively setting.

We are now looking for passionate hospitality people to join our opening team:

- Head Pizzaiolo

We’re looking for people who:
- Care about quality and take pride in their work
- Bring positive energy to the team
- Work well in a busy, fast-paced environment
- Are reliable, organised and ready to contribute
- Understand that great hospitality should feel warm and natural

Experience is required for senior positions, but attitude and willingness to learn are just as important for junior roles.

What we offer

- The prospect to help shape a new venue from day one




- A professional, supportive and energetic workplace
- Quality Italian food, wine and hospitality
- Competitive pay based on experience

Applicants must have valid Australian working rights and be available around the opening period.

To apply, email your CV and a short introduction to [email protected].

Please include the position you are applying for in the subject line.

COTTO Pizza & Cucina

Italian Soul. Cottesloe Energy.

Pay: $80,000.00 – $95,000.00 per year

Experience

- Pizza Chef : 3 years (Required)

Licence/Certification:
- Food Safety Supervisors Certificate (Preferred)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Head Pizza Chef (Cottesloe)
🏢 COTTO PIZZA & CUCINA
📍 Cottesloe

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