Junior Sous Chef

Location: Bargo Sports Club

Take the next step in your culinary career with Communal Group!

Bargo Sports Club is looking for a passionate and driven Junior Sous Chef to join our kitchen team and help deliver an exceptional dining experience for our members, guests, and the wider community. This is a fantastic opportunity for an experienced Chef de Partie looking to step into their first leadership role, or a Junior Sous Chef ready to bring their skills, creativity, and energy to a growing hospitality group.

Working closely with our kitchen leadership team, you will play an important role in driving food quality, supporting the team, and helping create memorable dining experiences. We are looking for someone who is hands-on, motivated, and excited to make their mark.

What you'll be responsible for:

- Supporting the Head Chef and kitchen team to deliver consistently high-quality food and service;
- Maintaining exceptional standards of food quality, presentation, hygiene, and food safety;
- Assisting with menu development, specials, and creating exciting food offerings for our members and guests;
- Supporting effective kitchen operations, including food preparation, stock control, ordering, and cost management;
- Ensuring all dishes are prepared consistently, including consideration of allergies and dietary requirements such as gluten-free and vegan options;
- Helping train, support,



and inspire team members to create a positive and energetic kitchen environment;
- Assisting with events, and busy service periods while maintaining a high standard of delivery;
- Following and promoting HACCP principles and workplace procedures.

About you:

- Certificate III in Commercial Cookery (minimum);
- Food Safety Supervisor Certificate (NSW Food Authority);
- Previous experience as a Chef de Partie, Senior Chef de Partie, or Junior Sous Chef;
- A genuine passion for food, quality, and creating great dining experiences;
- Experience working in a pizza kitchen is highly desirable;
- Strong understanding of food safety, HACCP, and kitchen operations;
- Ability to lead by example and support a team in a fast-paced workplace;
- Positive attitude with a hands-on approach and willingness to get involved;
- Availability to work a rotating roster, including nights, weekends, functions, and events.

Ready for your next challenge?

If you are a Chef de Partie ready to take the next step in your career, or a Junior Sous Chef looking for a new opportunity within a growing hospitality group, we would love to hear from you. Join Communal Group and be part of a team that values great food, great people, and creating memorable experiences for our community.

Apply now and become part of our team!

Willingness | Ability | Teamwork | Trust

W.A.T.T. makes you a STAR

📌 Junior Sous Chef (Bargo)
🏢 Bargo Sports Club
📍 Bargo