About the Role As a Kitchen Steward, you play a key role in keeping kitchen operations productive and up to standard. You will help maintain a clean, organised, and safe working environment while supporting the culinary team in delivering high-quality service. Working closely with the Chef de Partie, Sous Chef, and Executive Chef, you’ll assist with daily kitchen tasks and contribute to a collaborative team environment focused on achieving shared goals.

This is a hands‑on, fast‑paced position offering great exposure and opportunities to grow your career in hospitality, both within Australia and internationally.

Key Responsibilities - Operate commercial dishwashers and other kitchen cleaning equipment - Ensure all kitchen areas, surfaces,



and equipment are kept clean and orderly - Remove waste regularly and store equipment appropriately - Follow company policies, procedures, and workplace safety standards at all times - Support chefs with general kitchen duties as required Requirements - Availability to work a rotating 7-day roster, including mornings, evenings, and public holidays - Previous experience in a busy commercial kitchen environment - Strong awareness of workplace health and safety practices - Knowledge of cleaning chemicals and safe handling procedures - Reliable transport Job Type: Casual

📌 Kitchen Hand/Dishwasher - Casual (City of Wyndham)
🏢 Lancemore Group
📍 City of Wyndham