Journey Beyond is seeking a Junior Sous Chef for Monarto Safari Resort in Australia. The role supports the Executive Chef, leading the kitchen in their absence, and ensures the menu for guests and staff is executed to the highest standards.
The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates pride in guest service, robust communication, and meticulous attention to detail.
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📌 Junior Sous Chef - Lead Kitchen & Elevate Guest Dining (Adelaide)
🏢 Journey Beyond
📍 Adelaide
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