MercyCare Ltd. in Western Australia is seeking a Kitchen Manager to oversee day-to-day operations, delivering nutritious, cost-effective meals for 50–100 residents. You will lead the hospitality team, develop menus, manage inventory and budgets, and ensure food safety and hygiene standards. Collaborate with residents, dietitians, speech therapists, and the care team to meet individual dietary needs and support wellbeing.
📌 Lead Chef - Aged Care Dining & Nutrition (Perth)
🏢 MercyCare
📍 Perth
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