Henry's Bakery in Lismore, NSW is seeking a Full-Time Pastry Cook/Chef to join our busy team. Known for pies, flaky pastries, and fresh bread, we bake everything in office daily and value quality and reliability.
Ideal candidates have 1–3 years in a commercial bakery, a Certificate III in Baking/Cake & Pastry, and willingness to work early mornings and weekends. Generous staff discounts and stable employment with a beloved local brand are offered.