BaptistCare NSW & ACT in Forster seeks a Chef Manager to oversee daily kitchen operations, lead a team and set the tone for a contemporary, high‑quality dining experience for residents. You will work closely with residents and staff to understand preferences, introduce fresh ideas and ensure meals are safe, nutritious and well presented.
This salaried role expects leadership, creativity, and a passion for delivering excellent care dining. Remuneration to be discussed.
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📌 Chef Manager — Lead Fresh, Inclusive Dining (Forster)
🏢 BaptistCare NSW & ACT
📍 Forster
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