Wilpena Pound Resort within the G'day Group is seeking a Chef de Partie to deliver breakfast and dinner across buffet and à la carte offerings. You will join a cooperative kitchen team, mentoring juniors and working closely with Front of House to ensure guest satisfaction in a unique Outback setting.
Formal trade qualifications in commercial cooking are required; HACCP and strong food hygiene practices are essential. A current Driver's license and First Aid certification are advantageous.
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📌 Chef de Partie - Outback Resort Kitchen & Growth (Adelaide)
🏢 Discovery Parks
📍 Adelaide
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