Casual Commis Chef — Fast-Paced Vietnamese Kitchen (New South Wales)

31 Jul

Doltone Hospitality Group

New South Wales

31 Jul

Doltone Hospitality Group

New South Wales

Lua by Luke Nguyen at Sydney Fish Market is seeking passionate Commis Chefs to join our busy kitchen and help deliver the Lua menu with fresh Vietnamese-inspired dishes. You will work alongside a dedicated culinary team in a rapid-paced service, maintain high food safety standards and contribute to creative, high-quality plates.

We offer competitive salary, staff meals, tips, and staff discounts across Doltone venues, with clear opportunities for career progression within the Doltone Hospitality

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📌 Casual Commis Chef — Fast-Paced Vietnamese Kitchen (New South Wales)
🏢 Doltone Hospitality Group
📍 New South Wales

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